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Check out our new 'Cake in a Box'
Check out our new 'Cake in a Box'

Creative Sweeties Chocolate Buttercream Mix

Original price $8.00 - Original price $8.00
Original price
$8.00
$8.00 - $8.00
Current price $8.00
Availability:
9332 in stock, ready to be shipped

Need an excuse to dip your finger into a bowl of silky, delicious, chocolate icing? Use our Chocolate Buttercream Icing to decorate cupcakes and cakes... then the rest of the bowl is yours!

Net Weight 400gm. Will cover a 20cm cake or 24 standard size cupcakes.

Recipe

You will need:

  • 100g butter
  • 3tbsp milk
  • Electric mixer (preferred) or a bowl and wooden spoon… and a strong arm!

Instructions

  • Place contents of pouch in a large bowl.
  • Add softened butter and milk and beat slowly until smooth.
  • Increase mixer speed, and beat for at least 5 minutes until mixture light and fluffy.
  • If icing feels too stiff, add a dash of milk until the required consistency.
  • Apply icing to your cooled cake or cupcakes… and enjoy!

Icing can be refrigerated for up to a week. Just soften in microwave and mix before using.

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $18; Rush delivery (before 11.00am) is $35. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order

Customer Reviews

Based on 1 review
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L
Leata
Perfect !

Followed the directions exactly, perfect consistency for piping onto cupcakes! So yummy Could have eaten the whole bowl as is 😂

Thanks so much for the review....... so pleased to hear to love the product!!

Need an excuse to dip your finger into a bowl of silky, delicious, chocolate icing? Use our Chocolate Buttercream Icing to decorate cupcakes and cakes... then the rest of the bowl is yours!

Net Weight 400gm. Will cover a 20cm cake or 24 standard size cupcakes.

Recipe

You will need:

  • 100g butter
  • 3tbsp milk
  • Electric mixer (preferred) or a bowl and wooden spoon… and a strong arm!

Instructions

  • Place contents of pouch in a large bowl.
  • Add softened butter and milk and beat slowly until smooth.
  • Increase mixer speed, and beat for at least 5 minutes until mixture light and fluffy.
  • If icing feels too stiff, add a dash of milk until the required consistency.
  • Apply icing to your cooled cake or cupcakes… and enjoy!

Icing can be refrigerated for up to a week. Just soften in microwave and mix before using.