Chocit modelling chocolate is a sweet, pliable and colourful doughmade from fine chocolate, right here in New Zealand. It is as easy to use as clay. Pastry chefs and cake decorators make flowers and figurines with it - now you can, too! From designs and roses on wedding cakes to kids baking and decorating, modelling chocolate is easy and fun for everyone. Figures made with modelling chocolate are more robust than straight fondant figures. And it tastes great!.
Ingredients: Glucose, Sugar, Hydrogenated Vegetable Fat, Whey Powder, Skimmed Milk Powder, Vanillin, Water, High Fructose Corn Syrup, Glycerine, Modified Corn Starch, Vegetable Gum, Citric Acid, Stabiliser (E492),Soya Lecithin(E322) Colours: Erythrosine (E127) Preservatives: less than 1/10th of 1% Sodium Benzoate (E211) and Potassium Sorbate (E202). Allergen: Soya Lecithin, Skimmed Milk Powder