Modelling chocolate is a sweet, pliable and colourful dough made from fine chocolate. It is as easy to use as clay. Pastry chefs and cake decorators make flowers and figurines with it - now you can, too! From designs and roses on wedding cakes to kids baking and decorating, modelling chocolate is easy and fun for everyone. Figures made with modelling chocolate are more robust than straight fondant figures.
And it tastes great!.