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Order your Easter Cupcakes & Treats Today!
Order your Easter Cupcakes & Treats Today!

Cake Craft - Silver Leaf 10 Sheets

Original price $17.00 - Original price $17.00
Original price
$17.00
$17.00 - $17.00
Current price $17.00
Availability:
Only 2 left!

Size: Each sheet is Approx. 8cm x 8cm.

Add some sparkle and glamour to all your edible masterpieces! Pure Silver Leaf can be used as a surface decoration to add a touch of luxury to chocolate and sugar pieces. Important note: These silver leaves are extremely delicate so care must be taken when taking them out of packaging and applying product. Tweezers are recommended tools for handling this product. Includes 10x Sheets of Silver Leaf per envelope package.

DIRECTIONS: 1. Make sure that your fondant covered cake is free of any powdered sugar or cornstarch before you begin. 2. Using a food safe paintbrush and a little water or piping gel, wet the surface of your cake to slightly moisten the fondant. 3.Carefully lift your gold/silver leaf by holding the top corners and gently lay it over and press it onto your water painted surface. The water will keep the edible leaf adhered to the fondant.

NOTE: Using a transfer sheet it will create a smoother finish. 4.Once your gold/silver leaf has been placed and attached you need to smooth it down. To smooth, gently and very lightly brush your leaf/transfer sheet with a high quality make-up brush, something soft, large and rounded. When using transfer sheets, you simply need to smooth over the top of the transfer/backing sheet which will, in turn, smooth down the leaf.

STORAGE & HANDLING BEFORE OPENING: Store in a dark place between18-28 degrees celcius

STORAGE & HANDLING AFTER OPENING: Carefully cover any unused leaves in cling wrap and store in an airtight container in a dark place between18-28 degrees celcius.

Product WILL NOT maintain it's quality if exposed to air, light or humidity.

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $18; Rush delivery (before 11.00am) is $35. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order

Size: Each sheet is Approx. 8cm x 8cm.

Add some sparkle and glamour to all your edible masterpieces! Pure Silver Leaf can be used as a surface decoration to add a touch of luxury to chocolate and sugar pieces. Important note: These silver leaves are extremely delicate so care must be taken when taking them out of packaging and applying product. Tweezers are recommended tools for handling this product. Includes 10x Sheets of Silver Leaf per envelope package.

DIRECTIONS: 1. Make sure that your fondant covered cake is free of any powdered sugar or cornstarch before you begin. 2. Using a food safe paintbrush and a little water or piping gel, wet the surface of your cake to slightly moisten the fondant. 3.Carefully lift your gold/silver leaf by holding the top corners and gently lay it over and press it onto your water painted surface. The water will keep the edible leaf adhered to the fondant.

NOTE: Using a transfer sheet it will create a smoother finish. 4.Once your gold/silver leaf has been placed and attached you need to smooth it down. To smooth, gently and very lightly brush your leaf/transfer sheet with a high quality make-up brush, something soft, large and rounded. When using transfer sheets, you simply need to smooth over the top of the transfer/backing sheet which will, in turn, smooth down the leaf.

STORAGE & HANDLING BEFORE OPENING: Store in a dark place between18-28 degrees celcius

STORAGE & HANDLING AFTER OPENING: Carefully cover any unused leaves in cling wrap and store in an airtight container in a dark place between18-28 degrees celcius.

Product WILL NOT maintain it's quality if exposed to air, light or humidity.