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Wilton Meringue Powder - 8oz

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$26.00

The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes.

Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe - which can make meringues fall flat. 

Make your own homemade royal icing.

Net weight: 8oz (226gm). 

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavour, Silicon Dioxide

Royal Icing (Stiff Consistency)

  • 3 tablespoons Wilton Meringue Powder
  • 4 cups sifted confectioner's sugar
  • 5 tablespoons water

In large bowl, beat all ingredients at medium speed of standard mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat.

To prevent drying, cover the bowl with a damp cloth while working with icing.

Makes about 2 3/4 cups of icing.

 

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