Satin Ice - White/Vanilla - 2.5kg

Satin Ice Rolled Fondant 2.5kg

• Preferred for its overall ease of use and delicious creamy taste
• Used to decorate wedding and novelty cakes, cupcakes, cookies and more.
• Available in a variety of pre-mixed bright and pastel colours.
• Great for modelling character figures, bows, drapes and swags.
• Satin Ice seals the cake, extending the product shelf life.
• Gluten free, dairy free and nut free.
• Contains 0g trans fats, 0mg cholesterol, and is certified kosher pareve.

How it works:

• Pre-ice outer surface of the cake.
• Knead Satin Ice until pliable and elastic.
• Roll out using a light dusting of corn starch to prevent sticking.
• Drape icing over cake and adhere to surface.
• Trim excess and reseal in airtight container.
• Decorate cake as desired.
• Note: Finished cakes may be refrigerated or frozen once boxed or covered. Use powder or pastes to colour fondant.

Using Satin Ice Rolled Fondant or Satin Ice Gum Paste for Modelling:

• The addition of extra gum tragacanth or CMC powder will make the icing more extendable, and will also cause the product to dry faster.
• Ready-made Satin Ice Gum Paste (available in white/vanilla) is available for this purpose and is ideal for the production of sugar flowers, ruffles, decorative borders, figurines, etc.

See www.satinice.com for video tutorials, tips and inspiration.