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Order your Movember Cupcakes Today!
Order your Movember Cupcakes Today!
Creative Sweeties Vanilla Cake (or Cupcake) Mix - Cupcake Sweeties

Creative Sweeties Vanilla Cake (or Cupcake) Mix

$15.00 - $15.00
$15.00
$15.00
$15.00 - $15.00
$15.00
Availability:
8986 in stock, ready to be shipped

Indulge in a heavenly vanilla dream... Our easy to make Vanilla Cake will take you to a place of luxurious contentment, even after you’ve eaten the cake and are searching for the last crumb!

Net Weight 780g

Makes 1 large 20cm cake or 24 standard size cupcakes

Recipe

You will need:

  • 1 cup milk 
  • 1 cup vegetable oil
  • 4 eggs
  • Lined 20cm cake tin or 2 x 12 hole muffin tray lined with 24 standard size cupcake papers.


Instructions:

  • Pre-heat oven to 170°C.
  • Place the contents of the pouch in a large bowl. In a separate bowl, combine milk, eggs and oil and whisk until combined. Add wet mix to the dry mix and combine.
  • Pour the mixture into prepared cake tin or 24 cupcake papers. Bake the cake for 50 minutes or bake the cupcakes for 15 minutes. Test with a skewer – if it comes out clean, they are done! If not, continue to bake and check every 5 minutes.
  • Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
  • Cakes or cupcakes will stay fresh for days or freeze beautifully!

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $20; Rush delivery (before 11.30am) is $30 for Lower Hutt or Wellington CBD ONLY. Please check with us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order

Indulge in a heavenly vanilla dream... Our easy to make Vanilla Cake will take you to a place of luxurious contentment, even after you’ve eaten the cake and are searching for the last crumb!

Net Weight 780g

Makes 1 large 20cm cake or 24 standard size cupcakes

You will need:

  • 1 cup milk 
  • 1 cup vegetable oil
  • 4 eggs
  • Lined 20cm cake tin or 2 x 12 hole muffin tray lined with 24 standard size cupcake papers.


Instructions:

  • Pre-heat oven to 170°C.
  • Place the contents of the pouch in a large bowl. In a separate bowl, combine milk, eggs and oil and whisk until combined. Add wet mix to the dry mix and combine.
  • Pour the mixture into prepared cake tin or 24 cupcake papers. Bake the cake for 50 minutes or bake the cupcakes for 15 minutes. Test with a skewer – if it comes out clean, they are done! If not, continue to bake and check every 5 minutes.
  • Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.
  • Cakes or cupcakes will stay fresh for days or freeze beautifully!