Ingredients

2 Cups (360gm) This product is used to make an alternative icing to buttercream. It is a white shortening, meaning it is gluten and dairy free / ve...

4 cups (720gm) This product is used to make an alternative icing to buttercream. It is a white shortening, meaning it is gluten and dairy free / ve...

Tylo (also known as CMC, Cellulose Gum, Tylose Powder) is used as a thickener and texture ingredient, which helps products retain moisture. Directi...

An edible glue blended to a perfect consistency to achieve the optimum performance. This product is a basic essential to any sugarcrafters toolbox....

Bakels white chocolate truffle can be used instead of ganache, it is also great for dipping strawberries and other fancy treats. Simply microwave i...

Creme Whip is the buttercream alternative you have been looking for. Light, fluffy and easy to use, Creme Whip makes decorating a breeze. Simply mi...

The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect ...

Our Royal Icing Mix makes your life easier.... Just add water! Add royal icing mix and 1/4 cup water to a large bowl, and beat at medium speed unti...

Wilton Candy Melts candy makes it deliciously easy to add vanilla-flavored candy to desserts, snacks and more. Bright white color works great for H...

Achieve the Perfect Finish when using Rolled Fondant. Rub onto your silicone work mat before using Rolled Fondant, or work into gum paste or fondan...

Isomalt (Granular) is a reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. Isomal...

Recommended by and used in Wilton Method Classes, these delicious flavors won’t change your icing color.  Essential for making pure white wedding c...

An edible glue blended to a perfect consistency to achieve the optimum performance. This product is a basic essential to any sugarcrafters toolbox....

Bakels chocolate truffle can be used instead of ganache, it is also great for dipping strawberries and other fancy treats. Simply microwave in the ...

Easy to color; perfect for writing messages and adding decorative accents. Try these other uses for piping gel: Stabilized whipped cream (whip pin...

Isomalt (Granular) is a reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods. Isomal...

Flower and Leaf Glaze also known Confectioners Varnish is easy to use and bring your sugar flowers and gum paste decorations to life.

Cake Decorators Rose Spirit - 95% alcohol by volume. Contains 1% concentrated Rose Spirit and labelled as 'Cake Decorators' Rose Spirit' to comply ...

The sweet possibilities are endless with these easy-melt vanilla flavored black wafers. Use them to dip strawberries, drizzle them on pretzels or m...

The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect ...

Safety Seal will revolutionise the way you decorate by adding a food safe coating to any item you wish. Safety Seal is an innovative product that ...

Vanilla Flavour!How to use Cake Craft Drip: Remove lid and microwave for 30 seconds. After heated, secure lid and shake thoroughly for one minute.

Vanilla Flavour!How to use Cake Craft Drip: Remove lid and microwave for 30 seconds. After heated, secure lid and shake thoroughly for one minute.

Vanilla Flavour!How to use Cake Craft Drip: Remove lid and microwave for 30 seconds. After heated, secure lid and shake thoroughly for one minute.

Isolmalt is a sugar-free candy used for sugar sculptures that resists crystallization.  Heat in the microwave.... so easy to use!

Vanilla Flavour!How to use Cake Craft Drip: Remove lid and microwave for 30 seconds. After heated, secure lid and shake thoroughly for one minute.

Vanilla Flavour!How to use Cake Craft Drip: Remove lid and microwave for 30 seconds. After heated, secure lid and shake thoroughly for one minute.

Vanilla Flavour!How to use Cake Craft Drip: Remove lid and microwave for 30 seconds. After heated, secure lid and shake thoroughly for one minute.

Vanilla Flavour!How to use Cake Craft Drip: Remove lid and microwave for 30 seconds. After heated, secure lid and shake thoroughly for one minute.

Vanilla Flavour!How to use Cake Craft Drip: Remove lid and microwave for 30 seconds. After heated, secure lid and shake thoroughly for one minute.

Vanilla Flavour!How to use Cake Craft Drip: Remove lid and microwave for 30 seconds. After heated, secure lid and shake thoroughly for one minute.