LorAnn Oils Isomalt - 16oz
Isomalt (Granular) is a reduced calorie sugar substitute (made from beet sugar) in crystal form for hard candy, confections and baked goods.
Isomalt (Granular) is about half as sweet as sugar with only 2 calories per gram and has a high resistance to humidy and will not crystallize, resulting in a clearer finished product with a longer shelf life.
Isomalt can be used to make those amazing Geode and crystal cakes.
Recipe
Ingredients
Isomalt, granular
Water
Directions
- Combine 4 parts Isomalt to 1 part water – stir over medium heat until mix dissolves and all crystals are incorporated.
- Cover the saucepan and boil for 4 minutes.
- Remove the cover, insert a candy thermometer and cook without stirring until the temperature reaches 320° F.
- Remove from heat when temperature reaches 320°F.
- When adding colors, first allow cooked Isomalt to cool undisturbed for 5-10 minutes.
- Pour onto oiled marble slab, prepared cookie sheet, Silpat Mat, or into molds. Allow candy to cool completely.
Do not refrigerate.
Delivery
Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ. Free delivery for orders over $120. Enter code FD at checkout.
Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $18; Rush delivery (before 11.00am) is $35. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order
