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Sno Creme - 720gm (Vegetable Creme Shortening)

Original price $15.00 - Original price $15.00
Original price
$15.00
$15.00 - $15.00
Current price $15.00

**Unfortunately we have had to increase the price of Sno Creme due to shipping and supply issues** 

4 cups (720gm)

This product is used to make an alternative icing to buttercream. It is a white shortening, meaning it is gluten and dairy free / vegan. You can use it as a substitute for butter giving you a true white base. Starting with a white buttercream base ensures you get a true colour for your icing. It has the added benefit of being more temperature stable than butter, so you will not lose your icing effects on a hot or humid day. The optional addition of Meringue Powder can also be made to guarantee this.

Some decorators do prefer the taste of buttercream when the icing is made with butter, however this will give you a yellow or slightly off-white base colour. This means that if you want to create a blue icing, adding blue colour will make your icing teal or with green colour you will get chartreuse. This is perfectly fine if you are not fussed about a true colour, if you’re after a specific colour, when matching a theme for example, this could be a problem. As a compromise you can use half shortening, half butter, giving you a whiter more stable buttercream with a lighter taste.

Another option is to use LorAnn oils to flavour the icing - this adds so many options! Some of our favourites would have to be coconut, barvarian creme and key lime!

We have been really impressed with the quality of the icing made with Sno Creme - both in taste and consistency.

Ingredients

Vegetable Oil, Emulsifiers (435,471) Antioxidant (307b)

Recipe
  • 1 cup Sno Creme (180gm)
  • 500gm Icing Sugar
  • Approx 70ml Water or Milk
  • Vanilla essence or other LorAnn oils to taste (optional)

Pace the shortening, vanilla and water into a mixer and mix until smooth. Add icing sugar and mix well. You may need to add more water to get the desired consistency. Scrape the sides of the bowl while making the icing.

Note: You may need to add more water in the cooler months and less in the warmer.

Makes approximately 3 cups of icing. 

Do not store in the fridge.

Video link : https://www.youtube.com/watch?v=ncj9iRDuXzg&t=9s

 


Pickup & Delivery

• Pickup from our Waterloo, Lower Hutt store – free
• Nationwide delivery – $9
• Free nationwide delivery on cake decorating supplies orders over $120 — enter code FD at checkout
• Same-day Wellington delivery – select the same-day courier option at checkout

Orders placed Monday to Friday are usually dispatched the same day. Courier collection is at 3 pm, so orders received after this time may be sent the next business day.

Pickup orders are normally ready the same day. You will receive a notification when your order is ready to collect.

Nationwide delivery usually takes 1–2 working days for non-rural addresses. Tracking details are sent once your order has been dispatched.

Large or bulky orders may incur an additional delivery charge. We will contact you before dispatch if this applies.

Description▾

**Unfortunately we have had to increase the price of Sno Creme due to shipping and supply issues** 

4 cups (720gm)

This product is used to make an alternative icing to buttercream. It is a white shortening, meaning it is gluten and dairy free / vegan. You can use it as a substitute for butter giving you a true white base. Starting with a white buttercream base ensures you get a true colour for your icing. It has the added benefit of being more temperature stable than butter, so you will not lose your icing effects on a hot or humid day. The optional addition of Meringue Powder can also be made to guarantee this.

Some decorators do prefer the taste of buttercream when the icing is made with butter, however this will give you a yellow or slightly off-white base colour. This means that if you want to create a blue icing, adding blue colour will make your icing teal or with green colour you will get chartreuse. This is perfectly fine if you are not fussed about a true colour, if you’re after a specific colour, when matching a theme for example, this could be a problem. As a compromise you can use half shortening, half butter, giving you a whiter more stable buttercream with a lighter taste.

Another option is to use LorAnn oils to flavour the icing - this adds so many options! Some of our favourites would have to be coconut, barvarian creme and key lime!

We have been really impressed with the quality of the icing made with Sno Creme - both in taste and consistency.

Ingredients

Vegetable Oil, Emulsifiers (435,471) Antioxidant (307b)

Recipe
  • 1 cup Sno Creme (180gm)
  • 500gm Icing Sugar
  • Approx 70ml Water or Milk
  • Vanilla essence or other LorAnn oils to taste (optional)

Pace the shortening, vanilla and water into a mixer and mix until smooth. Add icing sugar and mix well. You may need to add more water to get the desired consistency. Scrape the sides of the bowl while making the icing.

Note: You may need to add more water in the cooler months and less in the warmer.

Makes approximately 3 cups of icing. 

Do not store in the fridge.

Video link : https://www.youtube.com/watch?v=ncj9iRDuXzg&t=9s