Wilton Meringue Powder - 4oz

The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes.

Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe - which can make meringues fall flat. 

Make your own homemade royal icing.

Net weight: 4oz (113gm). 

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavour, Silicon Dioxide

Royal Icing (Stiff Consistency)

• 3 tablespoons Wilton Meringue Powder
• 4 cups sifted confectioner's sugar
• 5 tablespoons water

In large bowl, beat all ingredients at medium speed of standard mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat.

To prevent drying, cover the bowl with a damp cloth while working with icing.

Makes about 2 3/4 cups of icing.