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🎂 Need a cake ASAP? Order online now!
🎂 Need a cake ASAP? Order online now!

Silicone Mould | Foil Balloon Numbers

Original price $10.00 - Original price $10.00
Original price $10.00
$14.00
$14.00 - $14.00
Current price $14.00
Availability:
Only 3 left!

🎈 Foil Balloon Number Moulds – What to Know

• Made from food-grade silicone
• Used with fondant, modelling chocolate, gum paste (or even chocolate)
• Flexible mould = easy release + clean edges

✨ How to Get the “Foil Balloon” Look

  1. Press fondant or modelling chocolate firmly into the mould

  2. Chill briefly (5–10 mins) for sharp detail

  3. Paint with edible metallic lustre dust + clear alcohol

  4. Let dry → instant shiny foil effect ✨

💡 Tip: Modelling chocolate gives the most realistic balloon finish (less cracking than fondant).

Pickup & Delivery

• Pickup from our Waterloo, Lower Hutt store – free
• Nationwide delivery – $9
• Free nationwide delivery on cake decorating supplies orders over $120 — enter code FD at checkout
• Same-day Wellington delivery – select the same-day courier option at checkout

Orders placed Monday to Friday are usually dispatched the same day. Courier collection is at 3 pm, so orders received after this time may be sent the next business day.

Pickup orders are normally ready the same day. You will receive a notification when your order is ready to collect.

Nationwide delivery usually takes 1–2 working days for non-rural addresses. Tracking details are sent once your order has been dispatched.

Large or bulky orders may incur an additional delivery charge. We will contact you before dispatch if this applies.

Description▾

🎈 Foil Balloon Number Moulds – What to Know

• Made from food-grade silicone
• Used with fondant, modelling chocolate, gum paste (or even chocolate)
• Flexible mould = easy release + clean edges

✨ How to Get the “Foil Balloon” Look

  1. Press fondant or modelling chocolate firmly into the mould

  2. Chill briefly (5–10 mins) for sharp detail

  3. Paint with edible metallic lustre dust + clear alcohol

  4. Let dry → instant shiny foil effect ✨

💡 Tip: Modelling chocolate gives the most realistic balloon finish (less cracking than fondant).