PME | Liquid Glucose | 325g
PME Liquid Glucose is a thick, clear syrup essential for a wide range of baking and confectionery tasks. It prevents crystallisation in sugar work and adds flexibility to modelling chocolate, gum paste, and marshmallows.
🍬 Features:
• Can be used in place of corn syrup
• Perfect for modelling chocolate, gum paste & marshmallows
• Controls sugar crystallisation – great for jams, icing, and frozen desserts
• Smooth, thick texture ideal for confectionery
• Suitable for vegetarians
🧪 Ingredients:
Syrup (of Wheat), Water, Sugar, Gelling Agent (E407), Acidity Regulators (E330, E270, E325), Preservative (E202)
📌 Tip:
Use this glucose to make modelling chocolate – a pliable and smooth alternative to fondant.
Modelling Chocolate Recipe
Modelling Chocolate Recipe
Modelling chocolate is a great alternative to sugar paste or fondant icing. It’s much easier to work with than tempered chocolate and is especially good for small decorative work.
White modelling chocolate (27% cocoa solids)
200g white chocolate
50g glucose
Milk modelling chocolate (33% cocoa solids)
200g milk chocolate
60–70g glucose
Dark modelling chocolate (55% cocoa solids)
200g dark chocolate
80g glucose
Dark modelling chocolate (75–85% cocoa solids)
200g dark chocolate
80–90g glucose
Instructions:
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Slowly melt the chocolate and allow it to cool to about body temperature (around 35°C).
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Add the glucose.
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Stir slowly and mix well.
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Leave to cool, covered with a plastic bag to prevent drying out.
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When completely cold, knead until smooth and pliable.
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Add more glucose if needed.
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Let sit, covered, for 20–45 minutes in the fridge before use.
Tips:
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Don’t stir the glucose in too quickly or while the chocolate is still hot—this can cause it to split.
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Each chocolate type may vary in consistency. Start with less glucose, then knead and add more if needed.
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Let the modelling chocolate set for a few hours or overnight before use.
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Always keep it wrapped in cling film inside an airtight container to prevent drying out.
Pickup & Delivery
• Pickup from our Waterloo, Lower Hutt store – free
• Nationwide delivery – $9
• Free nationwide delivery on cake decorating supplies orders over $120 — enter code FD at checkout
• Same-day Wellington delivery – select the same-day courier option at checkout
Orders placed Monday to Friday are usually dispatched the same day. Courier collection is at 3 pm, so orders received after this time may be sent the next business day.
Pickup orders are normally ready the same day. You will receive a notification when your order is ready to collect.
Nationwide delivery usually takes 1–2 working days for non-rural addresses. Tracking details are sent once your order has been dispatched.
Large or bulky orders may incur an additional delivery charge. We will contact you before dispatch if this applies.
