Wilton | Meringue Powder | 16oz
The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes.
Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe - which can make meringues fall flat.
Make your own homemade royal icing.
Net weight: 16oz (453gm).
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavour, Silicon Dioxide
Recipe
Royal Icing (Stiff Consistency)
- 3 tablespoons Wilton Meringue Powder
- 4 cups sifted confectioner's sugar
- 5 tablespoons water
In large bowl, beat all ingredients at medium speed of standard mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat.
To prevent drying, cover the bowl with a damp cloth while working with icing.
Makes about 2 3/4 cups of icing.
Pickup & Delivery
• Pickup from our Waterloo, Lower Hutt store – free
• Nationwide delivery – $9
• Free nationwide delivery on cake decorating supplies orders over $120 — enter code FD at checkout
• Same-day Wellington delivery – select the same-day courier option at checkout
Orders placed Monday to Friday are usually dispatched the same day. Courier collection is at 3 pm, so orders received after this time may be sent the next business day.
Pickup orders are normally ready the same day. You will receive a notification when your order is ready to collect.
Nationwide delivery usually takes 1–2 working days for non-rural addresses. Tracking details are sent once your order has been dispatched.
Large or bulky orders may incur an additional delivery charge. We will contact you before dispatch if this applies.
