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White Pearls | 4mm | Sprinkles | Go Bake | 80g

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Original price $7.00 - Original price $7.00
Original price
$7.00
$7.00 - $7.00
Current price $7.00
Availability:
Out of stock

White Pearls | 4mm | Sprinkles | GoBake | 80g
🤍 Classic elegance in every sprinkle!

These 4mm white sugar pearls are designed to mimic real pearls—perfect for adding a soft, sophisticated touch to cakes, cupcakes, donuts, and more.

Product Features:

  • 80g pack of 4mm white sugar pearls

  • Smooth, pearlescent finish

  • Designed to look like real pearls

  • Certified gluten free

Ideal For:

  • Wedding cakes, cupcakes, cookies, and donuts

  • Elegant, minimal, or themed bakes

  • Pairing with silver, gold, or pastel sprinkles

🧁 Ingredients:


Dextrose (87%), Corn Starch (5%), Maltodextrin (5%), Sugar (2%), Mica Pearlescent Pigments, Gum Arabic (E414), Carnauba Wax (E903)

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery nationwide, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Cakes, Slices, & same day Wellington area delivery is $20; Rush delivery for Lower Hutt or Wellington CBD ONLY (before 11.30am) is $35. Please contact us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. Full T&C

Description▾

White Pearls | 4mm | Sprinkles | GoBake | 80g
🤍 Classic elegance in every sprinkle!

These 4mm white sugar pearls are designed to mimic real pearls—perfect for adding a soft, sophisticated touch to cakes, cupcakes, donuts, and more.

Product Features:

  • 80g pack of 4mm white sugar pearls

  • Smooth, pearlescent finish

  • Designed to look like real pearls

  • Certified gluten free

Ideal For:

  • Wedding cakes, cupcakes, cookies, and donuts

  • Elegant, minimal, or themed bakes

  • Pairing with silver, gold, or pastel sprinkles

🧁 Ingredients:


Dextrose (87%), Corn Starch (5%), Maltodextrin (5%), Sugar (2%), Mica Pearlescent Pigments, Gum Arabic (E414), Carnauba Wax (E903)