PME | Liquid Glucose | 325g
PME Liquid Glucose is a thick, clear syrup essential for a wide range of baking and confectionery tasks. It prevents crystallisation in sugar work and adds flexibility to modelling chocolate, gum paste, and marshmallows.
🍬 Features:
• Can be used in place of corn syrup
• Perfect for modelling chocolate, gum paste & marshmallows
• Controls sugar crystallisation – great for jams, icing, and frozen desserts
• Smooth, thick texture ideal for confectionery
• Suitable for vegetarians
🧪 Ingredients:
Syrup (of Wheat), Water, Sugar, Gelling Agent (E407), Acidity Regulators (E330, E270, E325), Preservative (E202)
📌 Tip:
Use this glucose to make modelling chocolate – a pliable and smooth alternative to fondant.
Modelling Chocolate Recipe
Modelling Chocolate Recipe
Modelling chocolate is a great alternative to sugar paste or fondant icing. It’s much easier to work with than tempered chocolate and is especially good for small decorative work.
White modelling chocolate (27% cocoa solids)
200g white chocolate
50g glucose
Milk modelling chocolate (33% cocoa solids)
200g milk chocolate
60–70g glucose
Dark modelling chocolate (55% cocoa solids)
200g dark chocolate
80g glucose
Dark modelling chocolate (75–85% cocoa solids)
200g dark chocolate
80–90g glucose
Instructions:
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Slowly melt the chocolate and allow it to cool to about body temperature (around 35°C).
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Add the glucose.
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Stir slowly and mix well.
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Leave to cool, covered with a plastic bag to prevent drying out.
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When completely cold, knead until smooth and pliable.
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Add more glucose if needed.
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Let sit, covered, for 20–45 minutes in the fridge before use.
Tips:
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Don’t stir the glucose in too quickly or while the chocolate is still hot—this can cause it to split.
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Each chocolate type may vary in consistency. Start with less glucose, then knead and add more if needed.
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Let the modelling chocolate set for a few hours or overnight before use.
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Always keep it wrapped in cling film inside an airtight container to prevent drying out.
Delivery
Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery nationwide, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.
Cupcakes, Macarons, Cakes, Slices, & same day Wellington area delivery is $20; Rush delivery for Lower Hutt or Wellington CBD ONLY (before 11.30am) is $35. Please contact us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. Full T&C
