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Creative Sweeties Chocolate Buttercream Mix


Need an excuse to dip your finger into a bowl of silky, delicious, chocolate icing? Use our Chocolate Buttercream Icing to decorate cupcakes and cakes... then the rest of the bowl is yours!

Net Weight 400gm. Will cover a 20cm cake or 24 standard size cupcakes.


You will need:

  • 100g butter
  • 3tbsp milk
  • Electric mixer (preferred) or a bowl and wooden spoon… and a strong arm!


  • Place contents of pouch in a large bowl.
  • Add softened butter and milk and beat slowly until smooth.
  • Increase mixer speed, and beat for at least 5 minutes until mixture light and fluffy.
  • If icing feels too stiff, add a dash of milk until the required consistency.
  • Apply icing to your cooled cake or cupcakes… and enjoy!

Icing can be refrigerated for up to a week. Just soften in microwave and mix before using.

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