Creative Sweeties Vanilla Bean Buttercream Mix
Open the pack and smell the beautiful aroma of Vanilla Beans. Mmmmm! Use our Vanilla Bean Buttercream Icing to decorate cupcakes and cakes... then the rest of the bowl is yours for the licking!
Net Weight 400g
Will cover a 20cm cake or 24 standard size cupcakes
You will need:
- 100g butter
- 3 Tbsp milk.
- Electric mixer (preferred) or a bowl and wooden spoon… and a strong arm!
- Place contents of pouch in a large bowl.
- Add softened butter and milk and beat slowly until smooth.
- Increase mixer speed, and beat for at least 5 minutes until mixture is light
- and fluffy.
- If icing feels too stiff, add a dash of milk until the required consistency.
- Apply icing to your cooled cake or cupcakes… and enjoy!
Icing can be refrigerated for up to a week. Just soften in microwave and mix before using.