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Check out our new 'Cake in a Box'
Check out our new 'Cake in a Box'

Creative Sweeties Vanilla Bean Buttercream Mix

Original price $8.00 - Original price $8.00
Original price
$8.00
$8.00 - $8.00
Current price $8.00
Availability:
8585 in stock, ready to be shipped

Open the pack and smell the beautiful aroma of Vanilla Beans. Mmmmm! Use our Vanilla Bean Buttercream Icing to decorate cupcakes and cakes... then the rest of the bowl is yours for the licking!

Net Weight 400g

Will cover a 20cm cake or 24 standard size cupcakes

Recipe


You will need:

  • 100g butter
  • 3 Tbsp milk.
  • Electric mixer (preferred) or a bowl and wooden spoon… and a strong arm!


Instructions:

  • Place contents of pouch in a large bowl.
  • Add softened butter and milk and beat slowly until smooth.
  • Increase mixer speed, and beat for at least 5 minutes until mixture is light
  • and fluffy.
  • If icing feels too stiff, add a dash of milk until the required consistency.
  • Apply icing to your cooled cake or cupcakes… and enjoy!

Icing can be refrigerated for up to a week. Just soften in microwave and mix before using.

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $18; Rush delivery (before 11.00am) is $35. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order

Open the pack and smell the beautiful aroma of Vanilla Beans. Mmmmm! Use our Vanilla Bean Buttercream Icing to decorate cupcakes and cakes... then the rest of the bowl is yours for the licking!

Net Weight 400g

Will cover a 20cm cake or 24 standard size cupcakes


You will need:

  • 100g butter
  • 3 Tbsp milk.
  • Electric mixer (preferred) or a bowl and wooden spoon… and a strong arm!


Instructions:

  • Place contents of pouch in a large bowl.
  • Add softened butter and milk and beat slowly until smooth.
  • Increase mixer speed, and beat for at least 5 minutes until mixture is light
  • and fluffy.
  • If icing feels too stiff, add a dash of milk until the required consistency.
  • Apply icing to your cooled cake or cupcakes… and enjoy!

Icing can be refrigerated for up to a week. Just soften in microwave and mix before using.