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Check out our new 'Cake in a Box'
Check out our new 'Cake in a Box'

Cake Craft Bake Even Strips

Original price $12.00 - Original price $12.00
Original price
$12.00
$12.00 - $12.00
Current price $12.00
Availability:
Only 3 left!

Bake cakes evenly every time, using these baking strips. 

Fit the Secret Strip around your baking pan (multiple strips can be used to fit larger pans)

For best results, soak the strip in cold water for 5 minutes.

Strip size: 88cm x 4cm (for 8", 9", 10", 11" and 12" cake pans).

Three easy steps:

  • Measure: Fit the dry Bake-Even strip around the pan, and thread the strip through the fabric loop. Strips can be used in combination to fit larger sized pans. 
  • Soak: Remove pan and run strip under cold water to wet; for best results soak the strip in a bowl of ice/cold water for 5 minutes. Remove excess water, but do not wring.
  • Cinch: Place strip on the counter and put pan inside. Cinch to tighten. Add batter; bake as directed.

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $18; Rush delivery (before 11.00am) is $35 for Lower Hutt or Wellington CBD ONLY. Please check with us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order

Bake cakes evenly every time, using these baking strips. 

Fit the Secret Strip around your baking pan (multiple strips can be used to fit larger pans)

For best results, soak the strip in cold water for 5 minutes.

Strip size: 88cm x 4cm (for 8", 9", 10", 11" and 12" cake pans).

Three easy steps:

  • Measure: Fit the dry Bake-Even strip around the pan, and thread the strip through the fabric loop. Strips can be used in combination to fit larger sized pans. 
  • Soak: Remove pan and run strip under cold water to wet; for best results soak the strip in a bowl of ice/cold water for 5 minutes. Remove excess water, but do not wring.
  • Cinch: Place strip on the counter and put pan inside. Cinch to tighten. Add batter; bake as directed.