LorAnn Oils - Sparkling Wine Flavour 3.7ml
Use Sparkling Wine Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Sparkling Wine flavor is especially popular in chocolate & chocolate truffle, wedding and special occasion cakes and cake pops.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
- Kosher certified
- Soluble in water
- Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)