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Plunger Cutters - Daisy / Marguerite (set of 4) - Cupcake Sweeties

Plunger Cutters | Daisy / Marguerite | Set of 4

$12.00 - $12.00
$12.00
$12.00 - $12.00
$12.00
Availability:
Only 5 left!

Create cute daisies out of fondant with this set of four plunger cutters.

Sizes: 13mm, 18mm, 28mm and 34mm

These cutters are ideal for use with a range of edible and Non-edible materials including: Sugar paste (Rolled Fondant), Gum Paste, Marzipan or craft clays.

Create simple to produce designs with sharp edges every time.

Instructions:

* Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting.

* Cut out your chosen design without pressing the plunger.

* Using the plunger, press the design onto a flat surface to produce the embossing.

* Press the plunger once more to eject the design.

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery nationwide, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Cakes, Slices, & same day Wellington area delivery is $20; Rush delivery for Lower Hutt or Wellington CBD ONLY (before 11.30am) is $35. Please contact us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. Full T&C

Customer Reviews

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from 897 reviews
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Loved it!

Huge thank you for this.
My boy was absolutely in love with his cake lol so much so he didn’t want us to cut it up!!
I will definitely be ordering more cakes and brownies in the future 🥰

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Great Quality

My cupcakes with custom image looks great! The icing was coloured to match the image, as well as the ribbon on the packing too. The cupcakes arrived on time, and taste amazing. I have ordered from Cupcake Sweeties several times now, and always receive high quality service. Thanks team!

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Description▾

Create cute daisies out of fondant with this set of four plunger cutters.

Sizes: 13mm, 18mm, 28mm and 34mm

These cutters are ideal for use with a range of edible and Non-edible materials including: Sugar paste (Rolled Fondant), Gum Paste, Marzipan or craft clays.

Create simple to produce designs with sharp edges every time.

Instructions:

* Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting.

* Cut out your chosen design without pressing the plunger.

* Using the plunger, press the design onto a flat surface to produce the embossing.

* Press the plunger once more to eject the design.