Wilton #230 Filling Tip / Bismarck
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Outline, lettering, dots, balls, beads, stringwork, lattice, lacework. Tip works with standard bags and couplers. Perfect for filling cupcakes, bismarks and eclairs. To fill cupcake push down in to centre of cupcake, start squeezing, allow filling such as jam, chocolate or curd flow into centre of cupcake - the nozzle will start to rise out of cupcake when the filling reaches capacity, as cake will only allow a small amount of filling.