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#789 | Piping Tip | Basketweave | Quick Icer Tip

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Original price $11.00 - Original price $11.00
Original price
$11.00
$11.00 - $11.00
Current price $11.00
Availability:
Out of stock

Wilton #789 Cake Icer Tip – Smooth, Crumb-Free Cake Icing Fast

Speed up your cake decorating process with the Wilton #789 Cake Icer Tip, designed to quickly and evenly ice the top and sides of your cake. This oversized basketweave-style tip lays down a smooth, thick layer of icing in a fraction of the time it takes with a spatula alone—perfect for crumb coating or base layers.

No coupler is needed. Just fit the tip into a 16 in. or larger Wilton piping bag, pipe your icing across the cake surface, and smooth the overlaps with a spatula. It helps keep crumbs sealed beneath the surface, giving you a clean finish ready for decorating—or ready to serve!

Key Features:
  • Oversized tip for fast, smooth cake icing

  • Ideal for crumb coating or base layers

  • Reduces crumbs in icing by covering cake quickly

  • No coupler needed; use with 16 in. or larger piping bags

  • Perfect for both round and sheet cakes

Save time and get professional results—great for beginners and pros alike.

 Video

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery nationwide, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Cakes, Slices, & same day Wellington area delivery is $20; Rush delivery for Lower Hutt or Wellington CBD ONLY (before 11.30am) is $35. Please contact us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. Full T&C

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Description▾

Wilton #789 Cake Icer Tip – Smooth, Crumb-Free Cake Icing Fast

Speed up your cake decorating process with the Wilton #789 Cake Icer Tip, designed to quickly and evenly ice the top and sides of your cake. This oversized basketweave-style tip lays down a smooth, thick layer of icing in a fraction of the time it takes with a spatula alone—perfect for crumb coating or base layers.

No coupler is needed. Just fit the tip into a 16 in. or larger Wilton piping bag, pipe your icing across the cake surface, and smooth the overlaps with a spatula. It helps keep crumbs sealed beneath the surface, giving you a clean finish ready for decorating—or ready to serve!

Key Features:
  • Oversized tip for fast, smooth cake icing

  • Ideal for crumb coating or base layers

  • Reduces crumbs in icing by covering cake quickly

  • No coupler needed; use with 16 in. or larger piping bags

  • Perfect for both round and sheet cakes

Save time and get professional results—great for beginners and pros alike.

 Video