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Check out our Cake in a Box!
Check out our Cake in a Box!

Fondant and Gum Paste Starter Tool Set (set of 3)

Original price $24.00 - Original price $24.00
Original price
$24.00
$24.00 - $24.00
Current price $24.00
Availability:
Only 3 left!
  • Three double-ended tools make it easy to shape, detail and cut your fondant or gum paste. The ball tool has a large ball on one end and a small ball on the other, balls are used to shape or ruffle the edges of flower petals and ribbons.
  • Use the fine and wide quilting or stitching rolling wheels to imprint dotted or dashed details in your fondant.
  • The knife and needle tool has a blade at one end and a pointed pick at the other, use the knife end to cut and trim small decorations while the needle end can be used for single dot patterns or for releasing air bubbles from rolled-out fondant.

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $20; Rush delivery (before 11.30am) is $30 for Lower Hutt or Wellington CBD ONLY. Please check with us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order

  • Three double-ended tools make it easy to shape, detail and cut your fondant or gum paste. The ball tool has a large ball on one end and a small ball on the other, balls are used to shape or ruffle the edges of flower petals and ribbons.
  • Use the fine and wide quilting or stitching rolling wheels to imprint dotted or dashed details in your fondant.
  • The knife and needle tool has a blade at one end and a pointed pick at the other, use the knife end to cut and trim small decorations while the needle end can be used for single dot patterns or for releasing air bubbles from rolled-out fondant.