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Wilton | Piping Gel | Clear | 10oz

Original price $14.00 - Original price $14.00
Original price $14.00
$14.00
$14.00 - $14.00
Current price $14.00
Availability:
Only 3 left!

A must-have for every cake decorator’s toolkit!
Wilton’s Clear Piping Gel is incredibly versatile and easy to use. It’s perfect for writing messages, securing decorations, or adding a glossy finish to your bakes. Because it’s clear, it won’t alter the look of your design—and it tints beautifully for custom colours and effects.

💡 Popular Uses:
  • Write messages or outlines with tinted gel

  • Glaze fruit or add shine to baked goods

  • Use as edible glue for fondant or gumpaste decorations

  • Crumb coat cakes before covering with fondant

  • Stabilise whipped cream (2 Tbsp per pint of cream)

  • Create piping gel transfers and stained glass effects

🎨 Tinting Tips:
Blend colours gently using a spatula in a figure 8 motion to minimise bubbles. Works best on white-iced cakes to preserve colour vibrancy.

An essential for everything from simple messages to show-stopping decorating techniques.

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery nationwide, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Cakes, Slices, & same day Wellington area delivery is $20; Rush delivery for Lower Hutt or Wellington CBD ONLY (before 11.30am) is $35. Please contact us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. Full T&C

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Description▾

A must-have for every cake decorator’s toolkit!
Wilton’s Clear Piping Gel is incredibly versatile and easy to use. It’s perfect for writing messages, securing decorations, or adding a glossy finish to your bakes. Because it’s clear, it won’t alter the look of your design—and it tints beautifully for custom colours and effects.

💡 Popular Uses:
  • Write messages or outlines with tinted gel

  • Glaze fruit or add shine to baked goods

  • Use as edible glue for fondant or gumpaste decorations

  • Crumb coat cakes before covering with fondant

  • Stabilise whipped cream (2 Tbsp per pint of cream)

  • Create piping gel transfers and stained glass effects

🎨 Tinting Tips:Blend colours gently using a spatula in a figure 8 motion to minimise bubbles. Works best on white-iced cakes to preserve colour vibrancy.

An essential for everything from simple messages to show-stopping decorating techniques.