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We are open Mon 23 Dec 9-1pm.... and re-open Mon 13 Jan 9-5pm. Merry Christmas!
We are open Mon 23 Dec 9-1pm.... and re-open Mon 13 Jan 9-5pm. Merry Christmas!

Plunger Cutters - Holly 3 Leaf (set of 3)

Original price $10.00 - Original price $10.00
Original price $10.00
$10.00
$10.00 - $10.00
Current price $10.00
Availability:
Only 4 left!

These cutters are ideal for use with a range of edible and Non-edible materials including: Sugar Paste (Rolled Fondant), Gum Paste, Marzipan or Craft Clays.

Create simple to produce designs with sharp edges every time.

Instructions:

  • Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting.
  • Cut out your chosen design without pressing the plunger.
  • Using the plunger, press the design onto a flat surface to produce the embossing.
  • Press the plunger once more to eject the design.

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $20; Rush delivery (before 11.30am) is $30 for Lower Hutt or Wellington CBD ONLY. Please check with us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order

Customer Reviews

Based on 2 reviews
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S
Sue L
Easy to use for that magic time of the year.

Was heading to a Midwinter Christmas party in Christchurch. Misplaced my cutters but was able to pick up a new set at Cupcake Sweeties along with the edible gold dust. The theme was gold and white. Made my Grandmother's Christmas cake recipe. As the picture shows they looked amazing and tasted great.

C
Channi Grantham
FANTASTIC

Great way to add some festive cheer to your Christmas cupcakes. Easy to use.

These cutters are ideal for use with a range of edible and Non-edible materials including: Sugar Paste (Rolled Fondant), Gum Paste, Marzipan or Craft Clays.

Create simple to produce designs with sharp edges every time.

Instructions:

  • Roll out the paste on a non-stick surface or using cornflour/icing sugar for dusting.
  • Cut out your chosen design without pressing the plunger.
  • Using the plunger, press the design onto a flat surface to produce the embossing.
  • Press the plunger once more to eject the design.