Wilton Meringue Powder - 16oz
The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes.
Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe - which can make meringues fall flat.
Make your own homemade royal icing.
Net weight: 8oz (226gm).
Ingredients
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavour, Silicon Dioxide
Recipe
Royal Icing (Stiff Consistency)
- 3 tablespoons Wilton Meringue Powder
- 4 cups sifted confectioner's sugar
- 5 tablespoons water
In large bowl, beat all ingredients at medium speed of standard mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat.
To prevent drying, cover the bowl with a damp cloth while working with icing.
Makes about 2 3/4 cups of icing.
Delivery
Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.
Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $20; Rush delivery (before 11.30am) is $30 for Lower Hutt or Wellington CBD ONLY. Please check with us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order
