Wilton Meringue Powder - 16oz
The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes.
Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe - which can make meringues fall flat.
Make your own homemade royal icing.
Net weight: 8oz (226gm).
Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavour, Silicon Dioxide
Royal Icing (Stiff Consistency)
- 3 tablespoons Wilton Meringue Powder
- 4 cups sifted confectioner's sugar
- 5 tablespoons water
In large bowl, beat all ingredients at medium speed of standard mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat.
To prevent drying, cover the bowl with a damp cloth while working with icing.
Makes about 2 3/4 cups of icing.