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Wilton | Meringue Powder | 16oz

Original price $60.00 - Original price $60.00
Original price
$60.00
$60.00 - $60.00
Current price $60.00
Availability:
Only 2 left!

The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes.

Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe - which can make meringues fall flat. 

Make your own homemade royal icing.

Net weight: 16oz (453gm). 

Ingredients

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavour, Silicon Dioxide

Recipe

Royal Icing (Stiff Consistency)

  • 3 tablespoons Wilton Meringue Powder
  • 4 cups sifted confectioner's sugar
  • 5 tablespoons water

In large bowl, beat all ingredients at medium speed of standard mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat.

To prevent drying, cover the bowl with a damp cloth while working with icing.

Makes about 2 3/4 cups of icing.

 

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery nationwide, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Cakes, Slices, & same day Wellington area delivery is $20; Rush delivery for Lower Hutt or Wellington CBD ONLY (before 11.30am) is $35. Please contact us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. Full T&C

Customer Reviews

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S
Stacey

Great prices and great service. Thank you

G
Glenda Smith

Awesome friendly fast service received next day
Thank you

Description▾

The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes.

Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe - which can make meringues fall flat. 

Make your own homemade royal icing.

Net weight: 16oz (453gm). 

Ingredients

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavour, Silicon Dioxide

Recipe

Royal Icing (Stiff Consistency)

  • 3 tablespoons Wilton Meringue Powder
  • 4 cups sifted confectioner's sugar
  • 5 tablespoons water

In large bowl, beat all ingredients at medium speed of standard mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat.

To prevent drying, cover the bowl with a damp cloth while working with icing.

Makes about 2 3/4 cups of icing.