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Black Cocoa Powder | Callebaut 500g

Original price $30.00 - Original price $30.00
Original price
$30.00
$30.00 - $30.00
Current price $30.00
Availability:
Only 4 left!

Get the ultimate deep, rich colour for your baking with Callebaut’s Black Cocoa Powder. This premium cocoa powder is heavily alkalised (or “dutched”) to create an intensely black powder with a smooth, non-bitter taste.

🌑 Natural Deep Black – No food colouring needed!
Unlike gel colours, black cocoa won’t stain your teeth and is a fantastic natural alternative for colouring buttercream, fondant, or cake batters.

🧁 Perfect for Baking & Decorating
Ideal for black buttercream, Halloween treats, cookies, and dramatic chocolate cakes. It doesn’t have a strong chocolate flavour like regular cocoa but gives your bakes a striking finish.

⚠️ Baking Tip:
Black cocoa is neutral and won’t react with baking soda. Always use the type of cocoa your recipe calls for—swapping natural cocoa with black cocoa is usually fine, but not the other way around!


Weight: 500g
Brand: Callebaut – trusted by professional chocolatiers and bakers.

👉 Want to make perfect black buttercream? Check out our blog for tips and recipes!

    Delivery

    Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery nationwide, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

    Cupcakes, Macarons, Cakes, Slices, & same day Wellington area delivery is $20; Rush delivery for Lower Hutt or Wellington CBD ONLY (before 11.30am) is $35. Please contact us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. Full T&C

    Customer Reviews

    Based on 1 review
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    K
    Kayla
    Best product

    This product is amazing , before I used lots of black colouring . So this is honestly amazing .

    Thanks so much for the review.... we love this product too!

    Description▾

    Get the ultimate deep, rich colour for your baking with Callebaut’s Black Cocoa Powder. This premium cocoa powder is heavily alkalised (or “dutched”) to create an intensely black powder with a smooth, non-bitter taste.

    🌑 Natural Deep Black – No food colouring needed!
    Unlike gel colours, black cocoa won’t stain your teeth and is a fantastic natural alternative for colouring buttercream, fondant, or cake batters.

    🧁 Perfect for Baking & Decorating
    Ideal for black buttercream, Halloween treats, cookies, and dramatic chocolate cakes. It doesn’t have a strong chocolate flavour like regular cocoa but gives your bakes a striking finish.

    ⚠️ Baking Tip:
    Black cocoa is neutral and won’t react with baking soda. Always use the type of cocoa your recipe calls for—swapping natural cocoa with black cocoa is usually fine, but not the other way around!


    Weight: 500g
    Brand: Callebaut – trusted by professional chocolatiers and bakers.

    👉 Want to make perfect black buttercream? Check out our blog for tips and recipes!