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Sno Creme 360g - (Vegetable Creme Shortening) - Cupcake Sweeties

Sno Creme - (Vegetable Creme Shortening)

$8.00 - $15.00
$8.00
$8.00 - $15.00
$8.00

**Unfortunately we have had to increase the price of Sno Creme due to shipping and supply issues** 

2 Cups (360gm)

This product is used to make an alternative icing to buttercream. It is a white shortening, meaning it is gluten and dairy free / vegan. You can use it as a substitute for butter giving you a true white base. Starting with a white buttercream base ensures you get a true colour for your icing. It has the added benefit of being more temperature stable than butter, so you will not lose your icing effects on a hot or humid day. The optional addition of Meringue Powder can also be made to guarantee this.

Some decorators do prefer the taste of buttercream when the icing is made with butter, however this will give you a yellow or slightly off-white base colour. This means that if you want to create a blue icing, adding blue colour will make your icing teal or with green colour you will get chartreuse. This is perfectly fine if you are not fussed about a true colour, if you’re after a specific colour, when matching a theme for example, this could be a problem. As a compromise you can use half shortening, half butter, giving you a whiter more stable buttercream with a lighter taste.

Another option is to use LorAnn oils to flavour the icing - this adds so many options! Some of our favourites would have to be coconut, barvarian creme and key lime!

We have been really impressed with the quality of the icing made with Sno Creme - both in taste and consistency.

Recipe 
  • 1 cup Sno Creme (180g)
  • 500gm Icing Sugar
  • Approx 70ml Water or Milk
  • Vanilla essence or other LorAnn oils to taste (optional)

Pace the shortening, vanilla and water into a mixer and mix until smooth. Add icing sugar and mix well. You may need to add more water to get the desired consistency. Scrape the sides of the bowl while making the icing.

Note: You may need to add more water in the cooler months and less in the warmer.

Makes approximately 3 cups of icing. 

Do not store in the fridge.

Ingredients

Vegetable Oil, Emulsifiers (435,471) Antioxidant (307b)

Delivery

Decorating Supplies, Brownies & Cookies - Delivery is $9 for 1-3 day delivery anywhere in NZ, Mon-Fri. Free delivery for orders over $120. Enter code FD at checkout.

Cupcakes, Macarons, Keto Cups, Slices, Cupcake Jars and same day Wellington delivery is $20; Rush delivery (before 11.30am) is $30 for Lower Hutt or Wellington CBD ONLY. Please check with us if unsure. Kapiti or Rural Delivery is $45 (Mon-Fri only). Please specify if cupcakes are required by a particular time. There will be an additional charge to re-deliver if the recipient is not home and there is no safe place to leave the order

Customer Reviews

Based on 7 reviews
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(7)
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L
Lynda Corcoran
Perfect Frosting Everytime

Love this product, it produces a delicious, perfectly whipped consistency every time, makes piping a dream.

J
Janine Roil
Sno Cream

Great Product, easy to use and keeps well in the fridge once made

K
Kim
Excellent

Great product

M
Mrs C's Kitchen
My Sno Creme purchase

Love this alternative, makes my buttercream more stable, plus it can be eaten by everyone. Great product.

L
Lynn Wallace
Excellent service and delivery

Thank you for your professionalism every time and your support with a new baker like me! Your service is excellent. Thank you!

12

**Unfortunately we have had to increase the price of Sno Creme due to shipping and supply issues** 

2 Cups (360gm)

This product is used to make an alternative icing to buttercream. It is a white shortening, meaning it is gluten and dairy free / vegan. You can use it as a substitute for butter giving you a true white base. Starting with a white buttercream base ensures you get a true colour for your icing. It has the added benefit of being more temperature stable than butter, so you will not lose your icing effects on a hot or humid day. The optional addition of Meringue Powder can also be made to guarantee this.

Some decorators do prefer the taste of buttercream when the icing is made with butter, however this will give you a yellow or slightly off-white base colour. This means that if you want to create a blue icing, adding blue colour will make your icing teal or with green colour you will get chartreuse. This is perfectly fine if you are not fussed about a true colour, if you’re after a specific colour, when matching a theme for example, this could be a problem. As a compromise you can use half shortening, half butter, giving you a whiter more stable buttercream with a lighter taste.

Another option is to use LorAnn oils to flavour the icing - this adds so many options! Some of our favourites would have to be coconut, barvarian creme and key lime!

We have been really impressed with the quality of the icing made with Sno Creme - both in taste and consistency.

  • 1 cup Sno Creme (180g)
  • 500gm Icing Sugar
  • Approx 70ml Water or Milk
  • Vanilla essence or other LorAnn oils to taste (optional)

Pace the shortening, vanilla and water into a mixer and mix until smooth. Add icing sugar and mix well. You may need to add more water to get the desired consistency. Scrape the sides of the bowl while making the icing.

Note: You may need to add more water in the cooler months and less in the warmer.

Makes approximately 3 cups of icing. 

Do not store in the fridge.

Vegetable Oil, Emulsifiers (435,471) Antioxidant (307b)