Blog
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Smooth Buttercream! How to achieve a silky smooth, final coat on your cakes.Read now
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Bake with us! *Chocolate Cake*
Come and bake a chocolate cake with us, using one of our baking mixes!Read now -
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How Much Cake? A Quick Guide To Cake Portions
Read nowHave trouble getting your serving sizes right? Or just not sure what size cakes you should bake to feed a hundred people, don't worry, we're here to help! Download a copy of the guide here!
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Edible Images | Q&A Series
Read nowThis week we talk through edible images; how to use them, what they're made of and much more! We can print out any image onto A4 edible icing paper for $20 per A4 page....... the possibilities are endless! The page can...
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Titanium Dioxide
Read nowThis week we discuss Titanium Dioxide and how you can use it to whiten chocolate, ganache and buttercream.
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CMC/Tylose Powder
Read nowWelcome to the newest addition in our Q&A Series. Today we'll be explaining what Tylose Powder is, and how you can use it! Hopefully we've covered all your questions on CMC, but if not, let us know in the comments!...
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Piping Bags & Rose Swirls
A little tutorial on how to fill a piping bag and pipe a simple rosette.Read now -
DIY Cake Lace
Read nowYou may have noticed we're no longer stocking the Flexi Lace in store. The decision to stop stocking this brands made after they increased their prices by a ridiculous margin, but never fear I have an alternative for you. The...
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